How to Estimate Drinks Per Head for Your Wedding Bar Without Wasting a Penny
The Question Every Couple Asks (and Most Get Wrong)You have confirmed your venue, chosen your florist, and finally agreed on a seating plan that keeps Uncle Derek away from your university friends. Now you are staring at a spreadsheet trying to work out how much prosecco, beer, gin, and wine you actually need for 120 guests over a five-hour reception. Order too little and you face the mortifying moment the bar runs dry at half nine. Order too much and you are left with fourteen unopened bottles of Sauvignon Blanc...
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