How to Estimate Drinks Per Head for Your Wedding Reception Without Over-Ordering or Running Dry
You have finalised the guest list at 120, the caterer is booked, and the venue looks stunning - but now you are staring at a spreadsheet trying to work out whether 200 bottles of prosecco is wildly too many or nowhere near enough. Getting drinks quantities right for a wedding reception is one of those deceptively tricky logistics tasks that can make or break your budget, and it causes more last-minute panic than almost any other detail on the planning checklist.The Golden Rule: Units Per Person Per HourThe drinks industry...
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